At Atlanta Sausage Company, our exceptional sausages
and meatballs are delicious gourmet fare–absolutely perfect for everyday and every special occasion–and we serve the finest restaurants, hotels, and wholesale food distributors nationwide.
Authentic Quality Means Delicious Results
We use only the finest cuts of meat from domestic sources–
lean pork butts and shoulders, and top-quality cuts of beef, chicken and turkey–and wonderfully fresh herbs and spices. All of our sausages and meatballs are proudly produced in small batches, and most importantly, we never use or include extenders, fillers, artificial flavorings, low-quality trimmings, BHA, BHT, MSG, or nitrates.
Many Varieties and Perfect Choices
We believe in giving you the perfect choice! All of our sausages are available in bulk, or stuffed into a variety of casings, and all are available raw or cooked.
We only use the finest cuts
of meat–all from domestic
sources. We never include
fillers, trimmings, chemicals
(BHA, BHT, MSG, nitrates).
Our sausages and meatballs
are made fresh daily, small
batch by small batch. We
include only the freshest
seasonings and herbs.
We are sausage experts! Our
sausages and meatballs are
used in the finest restaurants,
hotels, and wholesale food
Our sausages are available
in a variety of casings–raw or cooked–in bulk, rope, links,
and patties. We also offer custom blends/private labels.
We are happy to work with
you to develop custom
blends in all our sausages
and meatballs, and give you
a private label all your own.
Atlanta Sausage Company
uses Old World recipes and
the finest ingredients to give
the most delicious sausages
and meatballs available.
Tasting Is Believing!
Our sausages and meatballs are exceptional in every way and tasting is believing! Contact us anytime for more information, to request samples, or to find out how we can work with you to create your own custom blend or private label.
1 Hour, 30 Minutes
16 extra-large white mushrooms
5 tbsp quality olive oil
2 1/2 tbsp Marsala wine
(or medium sherry)
3/4 lb ASC Sweet Italian Sausage
(remove from the casing)
6 scallions, white and green
2 garlic cloves, minced
2/3 c panko crumbs
5 oz Italian mascarpone cheese
1/3 c freshly grated Parmesan
2 1/2 tbsp parsley leaves, minced
Freshly ground black pepper
ASC Sweet Italian Sausage
These sausage-stuffed mushrooms are wonderful starters to any meal, or an excellent addition to any dinner party.
Preheat oven to 325º. Remove stems from mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tbsp olive oil and Marsala wine. Set aside.
Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the ASC Sweet Italian Sausage, crumbling it with the back of a wooden spoon. Cook sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug, single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
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