Atlanta Sausage Company's exceptional beef sausages and sliced top round are delicious gourmet fare, made with all-domestic, 100%, top-quality beef. Our beef sausages are flavorful, meaty and lean, with real spices. No flavorings or extracts. No MSG, BHA or BHT. No Fillers.
Available in Rope and Links
Sweet Italian, Hot Italian, Hot Link, Boerewors
Available in Bulk
Sweet Italian, Hot Italian
Choose Cooked and/or Chopped
Onion & Garlic, Sweet Italian, Hot Italian
Choose Portioned and/or Bulk
Top Round, Thin-Sliced Rib-Eye, Thick-Sliced Rib-Eye
Total Time: 25 Minutes
1 tbsp quality olive oil
1 onion, julienned
1 green bell pepper, julienned
1 pound ASC Thin or Thick
8 slices Colby cheese
4 hoagie-type sandwich buns
1/4 c mayonnaise
Salt and pepper
6 new potatoes, sliced very thin
and soaked in water
ASC Sliced Sirloin
Philly Steak Sandwiches
Philly steak sandwiches are a great-tasting all-star favorites for family dinners or game day get-togethers.
On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes.
Using a spatula, divide the Sauteed mixture into fourths. Place two slices of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm.
Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.
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